Lentil and spinach curry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 red onion, chopped
- 2 cloves garlic, crushed
- 0.5 tsp garam masala
- 1.5 tsp mild curry powder
- 100g red lentils, rinsed
- 1 tin tomatoes
- 250 ml water
- 1 can chickpeas
- 200g baby spinach (or a few blocks of frozen will do)
Method
step 1
Heat some olive oil in a large saucepan and saute onion and garlic for 3 mins.step 2
Stir in the spices and lentils and cook for 1 min.step 3
Pour in the water and tomatoes and bring to the boil. Simmer for 15-20 mins until lentils are swollen.step 4
Stir in the chickpeas and spinach and cook for 5 mins stirring to help the spinach wilt.