- STEP 1
Heat some olive oil in a large saucepan and saute onion and garlic for 3 mins.
- STEP 2
Stir in the spices and lentils and cook for 1 min.
- STEP 3
Pour in the water and tomatoes and bring to the boil. Simmer for 15-20 mins until lentils are swollen.
- STEP 4
Stir in the chickpeas and spinach and cook for 5 mins stirring to help the spinach wilt.