Ricotta Fritta's

Method

• step 1

  Mix all the ingredients in a bowl and season

• step 2

  With a non stick pan add olive oil and place on a medium heat.

• step 3

  The fritta's should be approximately a tablespoon in size each so you can put a few in the pan at a time

• step 4

  Add the tablespoons of mixture to the pan and fry them for only a couple of minutes to they go golden brown colour. Once golden turn over and repeat on the other side of the fritta

• step 5

  they should have a crunchy texture on the outside and smooth and fluffy in the centre

• step 6

  Once done serve with a sprinkle of parmigiana and black pepper