Paella

Peel and slice the garlic. Peel and dice the onion and carrot. Finely chop the parsley stalks. Deseed and dice the pepper. Roughly chop the parsley leaves.

Chop the chicken and chorizo. Put a lug of olive oil in a pan on medium heat and add the chicken and chorizo. Cook for a few minutes until the chicken is cooked, then add the garlic, onion, carrot, parsely stalks and paprika. Cook for 5 minutes. Next, add the pepper and cook for another 5 minutes.

Next, add the tomato puree and crumble in the stock cube, then add the rice and stir for a couple of minutes. Then pour in 750ml of boiling water and add a pinch of salt and pepper. Bring to the boil and then allow to simmer for 15 minutes, stirring regularly.

Add the peas and prawns and cook for a further 5 minutes. Stir in the chopped parsley leaves and serve!