Nina's Malibu Coconut Flan
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Nina's Malibu Coconut Flan

By ninotchka (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Plus 2 hours chilling
  • Easy
  • Serves 6
This is a lovely coconut recipe. A twist to a classic blanc mange and it is so so easy to make.


  • 1 can condensed milk
  • 1 bottle coconut milk (200ml)
  • 1 can of milk (use the empty condensed mik can)
  • 1 pack of leaf gelatine (I use Dr. Oetker Supercook Select Fine Leaf Gelatine)
  • 3 tbsp of Malibu
  • food colouring (if desired, you can make it all white)


  • STEP 1
    Mix the condensed milk and coconut milk in a bowl and reserve.
  • STEP 2
    Cut up the leaves in small pieces. Warm up the milk and dissolve the gelatine in it.
  • STEP 3
    When it is all dissolved, passing through a fine sieve, mix it with the reserved condensed/coconut milk mixture. Mix it well with a spoon.
  • STEP 4
    Divide the liquid in two bowls. In one add the Malibu and food colouring, if desired.
  • STEP 5
    Put this in a ring flan dish and let it set in the fridge, for about half an hour.
  • STEP 6
    Check that the flan is set before adding the rest of the mixture.
  • STEP 7
    Put it in the fridge for an hour, till it is all set.
  • STEP 8
    If you want, decorate with cream and cherries.
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