Cherry & Coconut Cake
- Preparation and cooking time
- Total time
- Plus 55 min baking time
- More effort
- Makes Slices
Ingredients
For the base:
- 150g Flour
- 1 tbsp baking powder
- 4 tbsp cocoa
- 250g sugar
- 250g butter
- 6 eggs
- 2 glasses cherries
For the topping:
- 400g sour cream
- 400ml single cream
- 1.5 Pakets 'Paradiescreme' Vanilla (instant dessert vanilla cream, can be replaced with instant custard)
- 60g butter
- 4 tbsp sugar
For the crumble:
- 100g coconut
- 100g butter
- 100g sugar
Method
- STEP 1Preheat the oven to 180 degrees. Let the cherries drain. Mix flour, baking powder and cocoa in a bowl. Add the sugar, butter and eggs and mix until smooth.
- STEP 2Spread the pasty on the greased baking tray. Add the cherries. Bake the base for 45-55 Min in the oven, take out and let it cool.
- STEP 3Mix the Paradiescreme, sour cream and single cream in a bowl and spread over the base.
- STEP 4For the crumble, mix the coconut, butter and sugar. Heat it gently until the butter has melted. Let it cool before adding onto the cream.