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Ingredients

For the base:

  • 150g Flour
  • 1 tbsp baking powder
  • 4 tbsp cocoa
  • 250g sugar
  • 250g butter
  • 6 eggs
  • 2 glasses cherries

For the topping:

  • 400g sour cream
  • 400ml single cream
  • 1.5 Pakets 'Paradiescreme' Vanilla (instant dessert vanilla cream, can be replaced with instant custard)
  • 60g butter
  • 4 tbsp sugar

For the crumble:

  • 100g coconut
  • 100g butter
  • 100g sugar

Method

  • STEP 1
    Preheat the oven to 180 degrees. Let the cherries drain. Mix flour, baking powder and cocoa in a bowl. Add the sugar, butter and eggs and mix until smooth.
  • STEP 2
    Spread the pasty on the greased baking tray. Add the cherries. Bake the base for 45-55 Min in the oven, take out and let it cool.
  • STEP 3
    Mix the Paradiescreme, sour cream and single cream in a bowl and spread over the base.
  • STEP 4
    For the crumble, mix the coconut, butter and sugar. Heat it gently until the butter has melted. Let it cool before adding onto the cream.
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