• 2 kg chicken wings
  • 4 tbsp honey
  • 5 tbsp Thai Taste sriracha
  • 4 tbsp Thai Taste light soy sauce
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 2 tbsp sesame seeds
  • coriander to garnish
  • 1 lime, cut into wedges to garnish


  • STEP 1
    Mix the honey, sriracha, soy, sesame oil and ginger together and add the chicken.
  • STEP 2
    Toss the ingredients together and leave to marinate for 30 mins (or less if you are short of time).
  • STEP 3
    Pre-heat the oven to 200c, 180c fan, gas 6.
  • STEP 4
    Place the chicken on a shallow roasting tin and cook for 15 mins, turning once.
  • STEP 5
    After this, turn the heat up to 220c, 200c fan, gas 7 and cook the chicken for a further 30 mins until golden brown and the sauce is rich and sticky.
  • STEP 6
    Garnish with sesame seeds and coriander.
  • STEP 7
    Serve with a lime wedge and sriracha dipping sauce (optional).

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