- STEP 1
Heat oil, soften onions for a few minutes, add mushroom for 2 minutes.
- STEP 2
Brown mince, in batches if you need to. Drain any excess fat.
- STEP 3
Add both cans of soup, then add one can of water. Mix well till combined.
- STEP 4
Simmer for 15-20 minutes. While this is cooking boil the pasta. I like tagliatelle, but penne or shells work well for the kids.
- STEP 5
It can be served as a pasta and sauce at this point or combined then topped with the cheese to make a pasta bake. 180C oven for as far as you want to melt or crisp the cheese.