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Prep: 10 minutes Cook: 40 minutes

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Serves 6

Campbell's Soup recipe, always a hit.

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  • 500g Beef Mince
  • 1 Large Onion, chopped.
  • 150g Mushrooms, sliced.
  • 1 can Campbell's Condensed Soup - Mushroom, 295g.
  • 1 can Campbell's Condensed Soup - Tomato, 295g.
  • 500g Tagliatelle (dried).
  • 125g, Cheddar, grated.
  • Olive oil, to cook.


  1. Heat oil, soften onions for a few minutes, add mushroom for 2 minutes.

  2. Brown mince, in batches if you need to. Drain any excess fat.

  3. Add both cans of soup, then add one can of water. Mix well till combined.

  4. Simmer for 15-20 minutes. While this is cooking boil the pasta. I like tagliatelle, but penne or shells work well for the kids.

  5. It can be served as a pasta and sauce at this point or combined then topped with the cheese to make a pasta bake. 180C oven for as far as you want to melt or crisp the cheese.

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