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  • 500g Beef Mince
  • 1 Large Onion, chopped
  • 150g Mushrooms, sliced
  • 1 can Campbell's Condensed Soup - Mushroom, 295g
  • 1 can Campbell's Condensed Soup - Tomato, 295g
  • 500g Tagliatelle (dried)
  • 125g, Cheddar, grated
  • Olive oil, to cook
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    Method

    • step 1

      Heat oil, soften onions for a few minutes, add mushroom for 2 minutes.

    • step 2

      Brown mince, in batches if you need to. Drain any excess fat.

    • step 3

      Add both cans of soup, then add one can of water. Mix well till combined.

    • step 4

      Simmer for 15-20 minutes. While this is cooking boil the pasta. I like tagliatelle, but penne or shells work well for the kids.

    • step 5

      It can be served as a pasta and sauce at this point or combined then topped with the cheese to make a pasta bake. 180C oven for as far as you want to melt or crisp the cheese.
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    Comments, questions and tips (3)

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    Overall rating

    A star rating of 4.8 out of 5.4 ratings

    charhen19

    question

    Would this work with quorn mince? It’s a tried and loved recipe for us with beef but I’m cooking for a vegetarian friend soon and was wondering if the quantities/cooking time would be the same. Thank you in advance.

    goodfoodteam avatar
    goodfoodteam

    Hi, thanks for your question. We haven't tested this with vegetarian mince but it should be absolutely fine cooked in the same way. We hope this helps. Best wishes, BBC Good Food Team.

    janine.curwell

    I first heard about this recipe around 30 years ago! I was living in Scotland at the time and I often made it. I was introduced to the pasta bake type option and absolutely loved it. Stopped making it when I moved back to Cheshire around 13 years ago and delighted to have discovered it on here as I…

    roberthenderson962X30uPLtr

    Made this for years and I tend to add a little garlic with the onion, one pan pasta you can't go wrong even madebit spicy and added sausage or ham make what you want with the soup.

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