Member recipe
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Mediterranean Grilled Haloumi

By nikolai (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Reminiscent of the mediterranean summer - warm and flavoursome.


  • 150 g Haloumi
  • 1 tsp olive oil
  • 2 tbsp pine nuts
  • 2 tbsp sunflower seeds
  • 2 tbsp pumpkin seeds
  • 1 leaf of spring onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tbsp peppercorns in brine
  • 1 tsp lemon juice
  • Salt to taste
  • A few fresh mint leaves


  • STEP 1
    Slice the haloumi into slices about 1 cm thick. In a non-stick coated grilling pan, heat the olive oil on medium-high heat.
  • STEP 2
    Sprinkle the spring onion slices into the pan and let fry for about a minute. Lay the haloumi slices in the pan, slightly separated from each other. After about 2 minutes, sprinkle in the pine nuts, seeds, and garlic, and let grill.
  • STEP 3
    When the underside of the haloumi has orange-brown lines, flip the haloumi slices over. Sprinkle in the peppercorns and let grill until the second side has orange-brown lines.
  • STEP 4
    Remove from the pan and drizzle over the lemon juice. Sprinkle with salt to taste and add the fresh mint for that gentle aroma. Let the haloumi cool off for a minute or two and eat while warm.
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