Frozen Chocolate Pots de Creme

Method

• step 1

  Place chocolate, vanilla, and salt in a blender.

• step 2

  Bring cream to a boil and pour over chocolate. Cover blender and whir until smooth, about 30 seconds.

• step 3

  Add egg yolks. Blend again until smooth, about 5 seconds.

• step 4

  Pour into six pot de creme pots (any set which can be used in the oven and freezer) cover with lid. Place in freezer until the dessert is frozen.

• step 5

  To Serve

• step 6

  This dessert can also be served after it is chilled at least 4 hours or overnight. If you are not using oven to tableware then allow the dessert to cool on the counter before you place the cups in the refrigerator.