Bread and Butter Pudding

Method

• step 1

  To start cut all the crusts of the bread then butter and cut into triangles

• step 2

  sprinkle bread with the mixed fruit

• step 3

  into a jug mix the custard powder ,sugar and a little of the milk together

• step 4

  Pour the rest of the milk into a pan and stir till boiling

• step 5

  When the milk is boiling pour the custard mix into it and whisk till thick

• step 6

  Pour custard over bread and fruit then sprinkle with the nutmeg

• step 7

  place into a 180c oven for 10-20 minutes or until brown