- STEP 1
Put the spaghetti in a sauce pan and bring to the boil, if you want it al dente, boil it for about 12 minutes.
- STEP 2
As the spaghetti boils get started on the sauce. Chop and onion, and fry it of in a frying pan with oil. After they have gone golden brown, mince the garlic clove fry it all together along with the chilli flakes for about a minute.
- STEP 3
Now add the chopped tomatoes and the tomato purée. Then add the juice of half a lime. Cut up the mozzarella into small pieces abd put in the pan and allow it to melt. Hen give the sauce a stir and allow to simmer for 4 minutes.
- STEP 4
Strain the spaghetti and set aside.
- STEP 5
Add the crayfish to the sauce and stir in. Add some salt and pepper.
- STEP 6
Pour it onto the speghetti and your meal is finished!