No image available
Member recipe

Crayfish and tomato spaghetti

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 3

A nice family meal for all year round!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 tbsp olive oil
  • 1 clove of garlic
  • 1tbsp of chilli flakes
  • 400g of chopped tomatoes
  • 2 tbsp of tomato purée
  • Half of a lime
  • 125g of mozzarella
  • Pinch of salt and pepper
  • 400g of crayfish
  • 250g of spaghetti

Method

  1. Put the spaghetti in a sauce pan and bring to the boil, if you want it al dente, boil it for about 12 minutes.

  2. As the spaghetti boils get started on the sauce. Chop and onion, and fry it of in a frying pan with oil. After they have gone golden brown, mince the garlic clove fry it all together along with the chilli flakes for about a minute.

  3. Now add the chopped tomatoes and the tomato purée. Then add the juice of half a lime. Cut up the mozzarella into small pieces abd put in the pan and allow it to melt. Hen give the sauce a stir and allow to simmer for 4 minutes.

  4. Strain the spaghetti and set aside.

  5. Add the crayfish to the sauce and stir in. Add some salt and pepper.

  6. Pour it onto the speghetti and your meal is finished!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.