• 1 tbsp olive oil
  • 1 clove of garlic
  • 1tbsp of chilli flakes
  • 400g of chopped tomatoes
  • 2 tbsp of tomato purée
  • Half of a lime
  • 125g of mozzarella
  • Pinch of salt and pepper
  • 400g of crayfish
  • 250g of spaghetti


  • STEP 1
    Put the spaghetti in a sauce pan and bring to the boil, if you want it al dente, boil it for about 12 minutes.
  • STEP 2
    As the spaghetti boils get started on the sauce. Chop and onion, and fry it of in a frying pan with oil. After they have gone golden brown, mince the garlic clove fry it all together along with the chilli flakes for about a minute.
  • STEP 3
    Now add the chopped tomatoes and the tomato purée. Then add the juice of half a lime. Cut up the mozzarella into small pieces abd put in the pan and allow it to melt. Hen give the sauce a stir and allow to simmer for 4 minutes.
  • STEP 4
    Strain the spaghetti and set aside.
  • STEP 5
    Add the crayfish to the sauce and stir in. Add some salt and pepper.
  • STEP 6
    Pour it onto the speghetti and your meal is finished!

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