Crayfish and tomato spaghetti

Method

• step 1

  Put the spaghetti in a sauce pan and bring to the boil, if you want it al dente, boil it for about 12 minutes.

• step 2

  As the spaghetti boils get started on the sauce. Chop and onion, and fry it of in a frying pan with oil. After they have gone golden brown, mince the garlic clove fry it all together along with the chilli flakes for about a minute.

• step 3

  Now add the chopped tomatoes and the tomato purée. Then add the juice of half a lime. Cut up the mozzarella into small pieces abd put in the pan and allow it to melt. Hen give the sauce a stir and allow to simmer for 4 minutes.

• step 4

  Strain the spaghetti and set aside.

• step 5

  Add the crayfish to the sauce and stir in. Add some salt and pepper.

• step 6

  Pour it onto the speghetti and your meal is finished!