The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Banana Carob Muffins

A star rating of 2 out of 5.1 ratingRate
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 6 muffins
These sugar-free muffins get their sweet and particular flavor from the carob powder.


  • 2 ripe bananas
  • 2 tsp chia seeds plus 6 teaspoons of water
  • 1/2 tsp vanilla extract
  • 3 tbsp olive oil
  • 1/2 cup wholewheat flour
  • 1/4 cup carob powder
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • Pinch of salt


  • STEP 1
    First make your chia egg by mixing the seeds with the water. Let it rest while mixing your dry ingredients.
  • STEP 2
    Mash the bananas and add the oil, vanilla and chia egg.
  • STEP 3
    Combine the dry ingredients to the wet and spoon the dough in the muffin tins. Bake for about 20 minutes in a 180°C oven.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 2 out of 5.1 rating

Sponsored content