Member recipe
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Banana Carob Muffins

By Rastaf (GoodFood Community)
  • Rating: 2 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 6 muffins
These sugar-free muffins get their sweet and particular flavor from the carob powder.


  • 2 ripe bananas
  • 2 tsp chia seeds plus 6 teaspoons of water
  • 1/2 tsp vanilla extract
  • 3 tbsp olive oil
  • 1/2 cup wholewheat flour
  • 1/4 cup carob powder
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • Pinch of salt


  • STEP 1
    First make your chia egg by mixing the seeds with the water. Let it rest while mixing your dry ingredients.
  • STEP 2
    Mash the bananas and add the oil, vanilla and chia egg.
  • STEP 3
    Combine the dry ingredients to the wet and spoon the dough in the muffin tins. Bake for about 20 minutes in a 180°C oven.
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    Rating: 2 out of 5.1 rating

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