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  • 2 ripe bananas
  • 2 tsp chia seeds plus 6 teaspoons of water
  • 1/2 tsp vanilla extract
  • 3 tbsp olive oil
  • 1/2 cup wholewheat flour
  • 1/4 cup carob powder
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • Pinch of salt
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    Method

    • step 1

      First make your chia egg by mixing the seeds with the water. Let it rest while mixing your dry ingredients.
    • step 2

      Mash the bananas and add the oil, vanilla and chia egg.
    • step 3

      Combine the dry ingredients to the wet and spoon the dough in the muffin tins. Bake for about 20 minutes in a 180°C oven.
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    Comments, questions and tips (1)

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    Overall rating

    A star rating of 2 out of 5.1 rating

    emmaberrocal

    A star rating of 2 out of 5.

    I followed this recipe exactly but unfortunately the muffins didn't turn out well. After 20 minutes they weren't cooked at all, in fact they were wobbly still! I cooked them for 45 min in the end. They still sunk right down after a minute out of the oven and the texture was gooey. They did not come…

    Rastaf

    Hi emmaberrocal, Thank you for trying the recipe out and leaving a comment! I didn't thing anyone would and I mut say that I only made this recipe once and it turned out well... The chia egg used here had a thick, jelly-like consistency and the oven wasn't on fan. Maybe you should increase the…

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