Member recipe

Banana Carob Muffins

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Cooking time

Prep: 10 minutes Cook: 20 minutes

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6 muffins

These sugar-free muffins get their sweet and particular flavor from the carob powder.

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  • 2 ripe bananas
  • 2 tsp chia seeds plus 6 teaspoons of water
  • 1/2 tsp vanilla extract
  • 3 tbsp olive oil
  • 1/2 cup wholewheat flour
  • 1/4 cup carob powder
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • Pinch of salt


  1. First make your chia egg by mixing the seeds with the water. Let it rest while mixing your dry ingredients.

  2. Mash the bananas and add the oil, vanilla and chia egg.

  3. Combine the dry ingredients to the wet and spoon the dough in the muffin tins. Bake for about 20 minutes in a 180°C oven.

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