Member recipe

Banana Carob Muffins

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level

Easy

Servings

6 muffins

These sugar-free muffins get their sweet and particular flavor from the carob powder.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 2 ripe bananas
  • 2 tsp chia seeds plus 6 teaspoons of water
  • 1/2 tsp vanilla extract
  • 3 tbsp olive oil
  • 1/2 cup wholewheat flour
  • 1/4 cup carob powder
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • Pinch of salt

Method

  1. First make your chia egg by mixing the seeds with the water. Let it rest while mixing your dry ingredients.

  2. Mash the bananas and add the oil, vanilla and chia egg.

  3. Combine the dry ingredients to the wet and spoon the dough in the muffin tins. Bake for about 20 minutes in a 180°C oven.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.