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Chips

By nigelcbird (GoodFood Community)
A star rating of 1 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Triple cooked chips
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Ingredients

  • 2 large potatoes

Method

  • STEP 1
    Peel potatoes and cut into chips and rinse under cold water for 20 minutes to remove the starch
  • STEP 2
    Boil for 15 - 20 minutes until the surface just starts to break up. BE CAREFUL 1 MINUTE TOO LONG AND IT'S SOUP
  • STEP 3
    Drain and place on cake rack in the fridge for 1 hour
  • STEP 4
    Place in 130oC oil and fry for a couple of minutes until the colour just changes.
  • STEP 5
    Place on cake rack in fridge for 1 hour
  • STEP 6
    Fry in 180oC oil until golden brown, drain and serve

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A star rating of 1 out of 5.1 rating
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