Roasted stone fruits
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 175g golden caster sugar
- 1 vanilla pod, split in two and seeds scraped out
- 5 cardamom pods
- Zest and juice 1 lime
- 3 South African peaches, stoned and quartered
- 3 South African nectarines, stoned and quartered
- 5 South African plums, stoned and quartered
- Low fat crème fraîche or Greek yoghurt to serve
Method
- STEP 1Heat the oven to 220C/fan 200C/gas 8. Tip the sugar, vanilla seeds, cardamom, lime zest and juice into a food processor, then blitz until blended. Place the fruit into a shallow baking dish, then pour over the sugar mixture
- STEP 2Roast for 20 minutes until the fruits have softened, but not collapsed and the sugar and fruit juices have made a sticky sauce
- STEP 3Serve warm with low fat crème fraîche or Greek yoghurt
