Apple and Pear Salad
Member recipe

Apple and Pear Salad

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Serves 6

A wide variety of South African Apples and Pears are available in UK supermarkets from February through until October.

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  • 200g mixed salad leaves
  • 100g baby spinach leaves
  • 2 South African Forelle pears, cut into thin wedges
  • 2 South African Granny Smith apples, cut into thin wedges
  • 200g feta cheese, crumbled
  • 60g Walnut halves, toasted and coarsely chopped
  • 2 beetroots, scrubbed, peeled and cut into matchsticks
  • ½ lemon, juice
  • For the: Walnut and thyme dressing
  • 2 tbsp walnut oil
  • 2 tbsp white wine vinegar
  • ½ tsp thyme, finely chopped
  • ½ garlic clove, crushed (optional)
  • Pinch sugar, or to taste


    1. For the dressing, whisk the ingredients in a bowl to combine, season to taste.
    2. Toss the apple and pear wedges in the lemon juice.
    3. Combine the salad ingredients in a large bowl, drizzle with the walnut and thyme dressing, toss lightly and serve immediately.

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