Member recipe

Quick Thai Green Curry

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Cooking time

Prep: 10 minutes Cook: 35 minutes Marinate that chicken over night if you can.

Skill level



Serves 4

Easy to make & it tastes delicious. People will think you put some serious work in but really it was easy. Get some Poppadoms on the side to scoop up that sauce. Serves 4.

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  • 6 Chicken Breasts
  • 2 Handfuls of Coriander
  • Fish Sauce
  • 4 Spring Onions
  • 2 Garlic Cloves
  • 2 Limes
  • 600ml Coconut milk
  • 2 Birds Eye Chillies
  • Poppadoms
  • Your favourite rice - enough for 4.


  1. Marinate chopped cubed chicken in the juice plus zest of 2 limes for as long as possible (overnight is best or at least couple of hours)

  2. Fry of chicken and couple cloves of chopped garlic. While that's cooking start to boil water in saucepan ready for that rice.

  3. Chuck in some shredded spring onions.

  4. Add coconut milk.

  5. Add a teaspoon of fish sauce and taste. Do not add too much at once as can make it go too salty, but add more to your taste.

  6. Cook on mid-low heat for twenty minutes (or until chicken is cooked) Get rice in saucepan and follow cooking instructions.

  7. Season with pepper and throw in chopped coriander, chilli and more shredded spring onions. Stir, cook for a further two minutes and serve.

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