Quick Thai Green Curry

Method

• step 1

  Marinate chopped cubed chicken in the juice plus zest of 2 limes for as long as possible (overnight is best or at least couple of hours)

• step 2

  Fry of chicken and couple cloves of chopped garlic. While that's cooking start to boil water in saucepan ready for that rice.

• step 3

  Chuck in some shredded spring onions.

• step 4

  Add coconut milk.

• step 5

  Add a teaspoon of fish sauce and taste. Do not add too much at once as can make it go too salty, but add more to your taste.

• step 6

  Cook on mid-low heat for twenty minutes (or until chicken is cooked) Get rice in saucepan and follow cooking instructions.

• step 7

  Season with pepper and throw in chopped coriander, chilli and more shredded spring onions. Stir, cook for a further two minutes and serve.