- STEP 1
Marinate chopped cubed chicken in the juice plus zest of 2 limes for as long as possible (overnight is best or at least couple of hours)
- STEP 2
Fry of chicken and couple cloves of chopped garlic.
While that's cooking start to boil water in saucepan ready for that rice.
- STEP 3
Chuck in some shredded spring onions.
- STEP 4
Add coconut milk.
- STEP 5
Add a teaspoon of fish sauce and taste. Do not add too much at once as can make it go too salty, but add more to your taste.
- STEP 6
Cook on mid-low heat for twenty minutes (or until chicken is cooked)
Get rice in saucepan and follow cooking instructions.
- STEP 7
Season with pepper and throw in chopped coriander, chilli and more shredded spring onions. Stir, cook for a further two minutes and serve.
