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Instant Chocolate Mousse
Serves 5
Easy
Total time:
A rich and creamy chocolate mousse to share with friends
Skip to ingredients
- 150g marshmallows
- 50g soft butter
- 250g dark chocolate (minimum 70%), chopped into small pieces
- 60ml hot water from a recently boiled kettle
- 1 x 284ml tub double cream
- 1 teaspoon vanilla extract
Method
step 1
Put the marshmallows, butter, chocolate and water in a heavy-based pan.step 2
Put the saucepan on the hob, over heat, though keep fairly gentle, to melt the contents, stirring every now and again.step 3
Remove from heat.step 4
Meanwhile, whip the cream with the vanilla extract until thick, and then fold into the cooling chocolate mixture until you have a smooth cohesive mixture.step 5
Chill until want to eat.
