Pork chop cassarole

preheat oven to 180c/ gas 5

grill or fry chops for 5 minutes on each side just to brown

meanwhile peel and slice the potatoes into discs, also peel and slice the onion

arrange a 3rd of the potato in the base of a large ovenproof dish, add a layer of onion on top, then the potatoes, then onion, repeat till all used up

open soup, spoon and spread half on top of the potato and onion mix

when pork is just browned lay the chops on top of the potatoes and sauce. Spread rest of soup onto the pork chops

fill soup can half way up with water and pour into cassarole dish in between the pork chops to wash some of the soup into the potato and onion layers.

place lid on and cook in oven, middle shelf for about 1 hour. serve pork chop onto plate then spoon out the potato. accompany with your favourite veg!