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Member recipe

Pork chop cassarole

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Serves 4

Comfort food, easy, tasty and a family favourite through the week with little preparation.

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  • 4 pork chops or pork steaks
  • 3 large or 4 small potatoes
  • 1 large onion
  • 2 can of campbells condensed mushroom soup


    1. preheat oven to 180c/ gas 5
    2. grill or fry chops for 5 minutes on each side just to brown
    3. meanwhile peel and slice the potatoes into discs, also peel and slice the onion
    4. arrange a 3rd of the potato in the base of a large ovenproof dish, add a layer of onion on top, then the potatoes, then onion, repeat till all used up
    5. open soup, spoon and spread half on top of the potato and onion mix
    6. when pork is just browned lay the chops on top of the potatoes and sauce. Spread rest of soup onto the pork chops
    7. fill soup can half way up with water and pour into cassarole dish in between the pork chops to wash some of the soup into the potato and onion layers.
    8. place lid on and cook in oven, middle shelf for about 1 hour. serve pork chop onto plate then spoon out the potato. accompany with your favourite veg!

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