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Mushroom Risotto

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Quick and easy Mushroom risotto.


  • rice
  • 1 tin cream of mushroom soup
  • 1 pack chestnut mushrooms
  • 1 garlic clove
  • butter
  • fresh basil
  • Parmesan


  • STEP 1
    Chop mushrooms and garlic and fry in butter. Put 2/3 cup of rice to boil with 1 cup water. Drain when half cooked.
  • STEP 2
    Add the soup to the rice and cook on low heat with the lid on for 2 mins. Add mushrooms, a few basil leaves and half the parmesan. Keep stirring until the rice is cooked through.
  • STEP 3
    Sprinkle with Parmesan and basil leaves and serve with vegetables.

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