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  • rice
  • 1 tin cream of mushroom soup
  • 1 pack chestnut mushrooms
  • 1 garlic clove
  • butter
  • fresh basil
  • Parmesan
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    Method

    • step 1

      Chop mushrooms and garlic and fry in butter. Put 2/3 cup of rice to boil with 1 cup water. Drain when half cooked.
    • step 2

      Add the soup to the rice and cook on low heat with the lid on for 2 mins. Add mushrooms, a few basil leaves and half the parmesan. Keep stirring until the rice is cooked through.
    • step 3

      Sprinkle with Parmesan and basil leaves and serve with vegetables.
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