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Mexican Stuffed Sweet potato
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 4 Sweet potatoes
- Olive oil
- Chilli flakes
For the mixed bean chilli
- 4 Sweet potatoes
- Olive oil
- Chilli flakes
- 1 Onion
- 1 Red pepper
- 2 Carrots
- 2 Garlic cloves (crushed)
- Paprika
- Cumin
- 2 x can of mixed beans
Guacamole
- 4 Sweet potatoes
- Olive oil
- Chilli flakes
- 1 Onion
- 1 Red pepper
- 2 Carrots
- 2 Garlic cloves (crushed)
- Paprika
- Cumin
- 2 x can of mixed beans
- 3 Avocados
- 2 Limes (the juice)
- 1 Chilli
- Coriander
- Grated cheese to serve
Method
- STEP 1Cover the sweet potatoes in olive oil and chilli flakes and season well. Bake for 45 mins at 180 degrees.
- STEP 2Make the guacamole: Mash up the avocados, chopped chillies, chopped coriander, and squeezed lime. Season well.
- STEP 3Make the chilli: Add olive oil to a wok. Add the garlic, paprika and cumin and fry for 2 mins. Then add the onion, red pepper and carrot and cook until the carrots are soft. Add the mixed beans and fry on a low heat until they are soft.
- STEP 4Take the cooked sweet potatoes out and scoop out the middle and put it in the chilli and mash. Then put the mixed chilli and sweet potato back into the potato skins.
- STEP 5Put a spoonful of guacamole on top of each stuffed sweet potato and sprinkle some grated cheese on the top to serve.
