Member recipe
Member recipes are not tested in the GoodFood kitchen.

Courgette Risotto

By April Zoe Jane (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Easy risotto for a healthy and light dinner


  • 150g rice
  • 1 courgette
  • 4 radishes
  • 175ml white wine
  • 1 1/4 litre veg stock
  • 1/2 lemon zest and juice
  • Parmesan
  • 1 Celery stick


  • STEP 1
    Fry chopped courgettes in butter for 10 mins. Saute radishes and celery in butter for 10 mins.
  • STEP 2
    Add rice to celery and radishes and stir for 2 mins. Add the wine. Add the the stock gradually until the rice is cooked. Add the courgette, lemon zest, lemon juice and some parmesan.
  • STEP 3
    Serve sprinkled with uncooked radish slices and parmesan.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer

Sponsored content