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Courgette Risotto

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Easy risotto for a healthy and light dinner


  • 150g rice
  • 1 courgette
  • 4 radishes
  • 175ml white wine
  • 1 1/4 litre veg stock
  • 1/2 lemon zest and juice
  • Parmesan
  • 1 Celery stick


  • STEP 1
    Fry chopped courgettes in butter for 10 mins. Saute radishes and celery in butter for 10 mins.
  • STEP 2
    Add rice to celery and radishes and stir for 2 mins. Add the wine. Add the the stock gradually until the rice is cooked. Add the courgette, lemon zest, lemon juice and some parmesan.
  • STEP 3
    Serve sprinkled with uncooked radish slices and parmesan.

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