Member recipe
Member recipes are not tested in the GoodFood kitchen.

Courgette Risotto

By April Zoe Jane (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Easy risotto for a healthy and light dinner
Advertisement

Ingredients

  • 150g rice
  • 1 courgette
  • 4 radishes
  • 175ml white wine
  • 1 1/4 litre veg stock
  • 1/2 lemon zest and juice
  • Parmesan
  • 1 Celery stick

Method

  • STEP 1
    Fry chopped courgettes in butter for 10 mins. Saute radishes and celery in butter for 10 mins.
  • STEP 2
    Add rice to celery and radishes and stir for 2 mins. Add the wine. Add the the stock gradually until the rice is cooked. Add the courgette, lemon zest, lemon juice and some parmesan.
  • STEP 3
    Serve sprinkled with uncooked radish slices and parmesan.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Honest Brew

    New! Good Food Deal Get 6 craft beers for £9 with free delivery!

    Get offer
Advertisement

Sponsored content