Member recipes are not tested in the GoodFood kitchen.
- Preparation and cooking time
- Serves 2
Easy risotto for a healthy and light dinner
- 150g rice
- 1 courgette
- 4 radishes
- 175ml white wine
- 1 1/4 litre veg stock
- 1/2 lemon zest and juice
- 1 Celery stick
- STEP 1Fry chopped courgettes in butter for 10 mins. Saute radishes and celery in butter for 10 mins.
- STEP 2Add rice to celery and radishes and stir for 2 mins. Add the wine. Add the the stock gradually until the rice is cooked. Add the courgette, lemon zest, lemon juice and some parmesan.
- STEP 3Serve sprinkled with uncooked radish slices and parmesan.