Fry chopped courgettes in butter for 10 mins. Saute radishes and celery in butter for 10 mins.
STEP 2
Add rice to celery and radishes and stir for 2 mins. Add the wine. Add the the stock gradually until the rice is cooked. Add the courgette, lemon zest, lemon juice and some parmesan.
STEP 3
Serve sprinkled with uncooked radish slices and parmesan.