Courgette Risotto

Method

• step 1

  Fry chopped courgettes in butter for 10 mins. Saute radishes and celery in butter for 10 mins.

• step 2

  Add rice to celery and radishes and stir for 2 mins. Add the wine. Add the the stock gradually until the rice is cooked. Add the courgette, lemon zest, lemon juice and some parmesan.

• step 3

  Serve sprinkled with uncooked radish slices and parmesan.