Name: Plum and vanilla crumble
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Serves 8
Cuisine: English
Ingredients: 12-15 large ripe plums; 75g caster sugar; 1 tsp vanilla extract; 1 whole lemon zest; 12-15 large ripe plums; 75g caster sugar; 1 tsp vanilla extract; 1 whole lemon zest; 350g plain flour; 175g unsalted butter; 90g demerara sugar; 90g light brown sugar

Ingredients

12-15 large ripe plums
75g caster sugar
1 tsp vanilla extract
1 whole lemon zest

Crumble

12-15 large ripe plums
75g caster sugar
1 tsp vanilla extract
1 whole lemon zest
350g plain flour
175g unsalted butter
90g demerara sugar
90g light brown sugar

Method

STEP 1
Pre-heat oven 180C/Gas mark 4
STEP 2
Stone and quarter plums. Mix the plums with sugar, vanilla extract and lemon zest. Move to oven-proof baking dish and set aside
STEP 3
Put flour, butter and sugars into a mixing bowl. Using your hands rub together until it resembles breadcrumbs.
STEP 4
Cover the plums with half of the crumble mix and press down lightly. Sprinkle the other half over the top for a crunchy top.
STEP 5
Place in centre of the oven for 30 min or until the crumble topping is golden brown and the plums softened.

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Plum and vanilla crumble

Ingredients

Crumble

Method

Comments, questions and tips

Rate this recipe

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