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Member recipe
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Plum and vanilla crumble

By phred (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
Simple plum crumble, makes a difference from rhubarb
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Ingredients

  • 12-15 large ripe plums
  • 75g caster sugar
  • 1 tsp vanilla extract
  • 1 whole lemon zest

Crumble

  • 12-15 large ripe plums
  • 75g caster sugar
  • 1 tsp vanilla extract
  • 1 whole lemon zest
  • 350g plain flour
  • 175g unsalted butter
  • 90g demerara sugar
  • 90g light brown sugar

Method

  • STEP 1
    Pre-heat oven 180C/Gas mark 4
  • STEP 2
    Stone and quarter plums. Mix the plums with sugar, vanilla extract and lemon zest. Move to oven-proof baking dish and set aside
  • STEP 3
    Put flour, butter and sugars into a mixing bowl. Using your hands rub together until it resembles breadcrumbs.
  • STEP 4
    Cover the plums with half of the crumble mix and press down lightly. Sprinkle the other half over the top for a crunchy top.
  • STEP 5
    Place in centre of the oven for 30 min or until the crumble topping is golden brown and the plums softened.

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