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Thai Mango Salsa

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Prep: 15 minutes Cook:


Serves 4

The perfect accompaniment to freshen up many thai dishes. Mango can be substituted with green papaya.

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  • 1 Mango (chopped finely)
  • Half a cucumber (chopped finely)
  • A large handful of coriander (chopped finely) also works well with mint and coriander
  • [Optional] Half a hot red chilli (chopped finely)


  • Juice of a large lime
  • Tablespoon of fish sauce
  • 2 1/2 tsp of caster sugar


  1. Chop and combine salsa ingredients in a bowl.

  2. Combine dressing ingredients and stir until sugar is dissolved. Add to salsa.

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