Member recipe
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Thai Mango Salsa

By joannecoyle (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4
The perfect accompaniment to freshen up many thai dishes. Mango can be substituted with green papaya.
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Ingredients

Salsa

  • 1 Mango (chopped finely)
  • Half a cucumber (chopped finely)
  • A large handful of coriander (chopped finely) also works well with mint and coriander
  • [Optional] Half a hot red chilli (chopped finely)

Dressing

  • 1 Mango (chopped finely)
  • Half a cucumber (chopped finely)
  • A large handful of coriander (chopped finely) also works well with mint and coriander
  • [Optional] Half a hot red chilli (chopped finely)
  • Juice of a large lime
  • Tablespoon of fish sauce
  • 2 1/2 tsp of caster sugar

Method

  • STEP 1
    Chop and combine salsa ingredients in a bowl.
  • STEP 2
    Combine dressing ingredients and stir until sugar is dissolved. Add to salsa.
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