Member recipe
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Orange and avocado salad with roasted sweet potato

By joannecoyle (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Fresh, quirky salad and dressing! I don't always use all of the ingredients in the salad- just whatever I have. Healthy and delish!
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Ingredients

Salad

  • Large Orange (Half sliced, half juiced)
  • Avocado (Sliced into chunks)
  • Cherry tomatoes
  • 1/4 Cucumber (sliced and quartered)
  • Salad Leaves
  • Sundried tomatoes
  • Pumpkin Seeds (Roasted for 10mins until coloured)
  • 1 Carrot (grated)
  • Halloumi (sliced)

Dressing

  • Large Orange (Half sliced, half juiced)
  • Avocado (Sliced into chunks)
  • Cherry tomatoes
  • 1/4 Cucumber (sliced and quartered)
  • Salad Leaves
  • Sundried tomatoes
  • Pumpkin Seeds (Roasted for 10mins until coloured)
  • 1 Carrot (grated)
  • Halloumi (sliced)
  • 3/4 Tbsp Balsamic vinegar or soy sauce
  • Juice of half an orange (above)
  • Large piece of ginger (grated)
  • 3/4 Tbsp Sesame Oil
  • 2 tsp Italian Herbs
  • 1/2 tsp Chilli Flakes

Method

  • STEP 1
    Roasted sweet potato, gas mark 6. Dependant on size 45mins - 1hr. Alternatively you could use half a butternut squash per person (similar cooking time, with salt pepper and a dash of olive oil).
  • STEP 2
    Combine all of the dressing ingredients in bowl and whisk
  • STEP 3
    Chop all of the salad ingredients
  • STEP 4
    Grill halloumi in a pan
  • STEP 5
    Arrange salad ingredients on a plate and sprinkle over pumpkin seeds and dressing. Take sweet potato out of the oven, slice open and add a little butter. Optional- drizzle with yoghurt.
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