Member recipe

Orange and avocado salad with roasted sweet potato

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 1 hour

Skill level

Easy

Servings

Serves 2

Fresh, quirky salad and dressing! I don't always use all of the ingredients in the salad- just whatever I have. Healthy and delish!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Salad

  • Large Orange (Half sliced, half juiced)
  • Avocado (Sliced into chunks)
  • Cherry tomatoes
  • 1/4 Cucumber (sliced and quartered)
  • Salad Leaves
  • Sundried tomatoes
  • Pumpkin Seeds (Roasted for 10mins until coloured)
  • 1 Carrot (grated)
  • Halloumi (sliced)

Dressing

  • 3/4 Tbsp Balsamic vinegar or soy sauce
  • Juice of half an orange (above)
  • Large piece of ginger (grated)
  • 3/4 Tbsp Sesame Oil
  • 2 tsp Italian Herbs
  • 1/2 tsp Chilli Flakes

Method

  1. Roasted sweet potato, gas mark 6. Dependant on size 45mins - 1hr. Alternatively you could use half a butternut squash per person (similar cooking time, with salt pepper and a dash of olive oil).

  2. Combine all of the dressing ingredients in bowl and whisk

  3. Chop all of the salad ingredients

  4. Grill halloumi in a pan

  5. Arrange salad ingredients on a plate and sprinkle over pumpkin seeds and dressing. Take sweet potato out of the oven, slice open and add a little butter. Optional- drizzle with yoghurt.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.