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  • Juice of small lemon
  • 1 tbsp of Red or white wine vinegar
  • 2 tsp of coarse grain mustard
  • 2 tsp of honey
  • a handful of finely chopped up mint and parsely (or basil)
  • 1 Tbsp of olive oil
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    Method

    • step 1

      Combine all of the dressing ingredients and whisk with fork
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