Apple and Cinnamon Cake

Preheat the oven to 200c/ gas 5

Add the sugar and butter together in a bowl and mix together until both are combined and nice and fluffy

Add the flour to the butter/sugar mix and combined together until it forms a gooey mixture

Add the one egg and stir into the mixture. Add the other egg and stir all together. The mixture should be slight runny but still have a slight stiffness

Add the cinnamon to the mix and stir well then add the peeled and chopped apple to the mix and stir together

Put the mixture into the cake tin and place in the over for 30- 40 minuets until golden brown.

Once cooked place onto a wire rack and leave to cool. Serve slightly warm for a better taste