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Pork chops with rainbow salsa

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Cooking time

Prep: 5 minutes Cook: 16 minutes

Skill level



Serves 2

A fresh salsa made from Kalamata olives, red pepper and orange that generously serves two

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  • 2 thick-cut free-range pork chops
  • Salt and pepper

For the salsa

  • 1/3 cup chopped Kalamata olives
  • 1 red pepper, diced
  • Zest of 1/2 orange
  • 1 orange, peeled and chopped into pieces
  • 1 spring onion, chopped
  • 1 clove garlic, minced


  1. Heat grill and season the chops well on both sides. Place under grill for 8 minutes. Turn and cook for 8 minutes longer.

  2. Place all of the salsa ingredients in a bowl and mix well.

  3. Transfer the grilled chops to plates and split the salsa between them.

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