Member recipe

Pork chops with rainbow salsa

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 16 minutes

Skill level

Easy

Servings

Serves 2

A fresh salsa made from Kalamata olives, red pepper and orange that generously serves two

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 thick-cut free-range pork chops
  • Salt and pepper

For the salsa

  • 1/3 cup chopped Kalamata olives
  • 1 red pepper, diced
  • Zest of 1/2 orange
  • 1 orange, peeled and chopped into pieces
  • 1 spring onion, chopped
  • 1 clove garlic, minced

Method

  1. Heat grill and season the chops well on both sides. Place under grill for 8 minutes. Turn and cook for 8 minutes longer.

  2. Place all of the salsa ingredients in a bowl and mix well.

  3. Transfer the grilled chops to plates and split the salsa between them.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.