- STEP 1
Soak brown rice noodles in water in a bowl. In a separate bowl, soak dried shiitake mushrooms. Once mushrooms are soft, slice them.
- STEP 2
Fry thinly sliced shallots in oil until light golden brown then set aside on a plate
- STEP 3
Fry garlic until fragrant, add prawns, fry for 1 minutes until prawns turn pink, add sliced mushrooms and cabbage. Stir fry for 5 minutes until soft
- STEP 4
Season the mixture with 1tbsp fish sauce, 1tbsp soy sauce, a pinch of salt, a pinch of sugar and 1tsp of ground pepper. Add rice noodles to the pan and mix well.
- STEP 5
Take of the heat and stir through fried shallots, chopped spring onions and coriander. Sprinkle with chilli powder before serving.