• 4 shallots, thinly sliced
  • 3 garlic cloves, minced
  • 1 pack thin brown rice noodles (Sen Mee)
  • 6 dried shiitake mushrooms
  • 10 large peeled prawns, cut into large pieces
  • 1/4 head of cabbage, sliced
  • 1 small bunch spring onions, chopped
  • 1 small bunch coriander, chopped
  • 1tbsp vegetable oil
  • 1tbsp light soy sauce
  • 1tbsp Thai fish sauce
  • Pinch chilli powder


  • STEP 1
    Soak brown rice noodles in water in a bowl. In a separate bowl, soak dried shiitake mushrooms. Once mushrooms are soft, slice them.
  • STEP 2
    Fry thinly sliced shallots in oil until light golden brown then set aside on a plate
  • STEP 3
    Fry garlic until fragrant, add prawns, fry for 1 minutes until prawns turn pink, add sliced mushrooms and cabbage. Stir fry for 5 minutes until soft
  • STEP 4
    Season the mixture with 1tbsp fish sauce, 1tbsp soy sauce, a pinch of salt, a pinch of sugar and 1tsp of ground pepper. Add rice noodles to the pan and mix well.
  • STEP 5
    Take of the heat and stir through fried shallots, chopped spring onions and coriander. Sprinkle with chilli powder before serving.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating