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Thin rice noodles stir-fry Chinese style

By SapphireKT (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Simple and healthy home-style Chinese thin rice noodle stir fry
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Ingredients

  • 4 shallots, thinly sliced
  • 3 garlic cloves, minced
  • 1 pack thin brown rice noodles (Sen Mee)
  • 6 dried shiitake mushrooms
  • 10 large peeled prawns, cut into large pieces
  • 1/4 head of cabbage, sliced
  • 1 small bunch spring onions, chopped
  • 1 small bunch coriander, chopped
  • 1tbsp vegetable oil
  • 1tbsp light soy sauce
  • 1tbsp Thai fish sauce
  • Pinch chilli powder

Method

  • STEP 1
    Soak brown rice noodles in water in a bowl. In a separate bowl, soak dried shiitake mushrooms. Once mushrooms are soft, slice them.
  • STEP 2
    Fry thinly sliced shallots in oil until light golden brown then set aside on a plate
  • STEP 3
    Fry garlic until fragrant, add prawns, fry for 1 minutes until prawns turn pink, add sliced mushrooms and cabbage. Stir fry for 5 minutes until soft
  • STEP 4
    Season the mixture with 1tbsp fish sauce, 1tbsp soy sauce, a pinch of salt, a pinch of sugar and 1tsp of ground pepper. Add rice noodles to the pan and mix well.
  • STEP 5
    Take of the heat and stir through fried shallots, chopped spring onions and coriander. Sprinkle with chilli powder before serving.
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