No image available
Member recipe

Thin rice noodles stir-fry Chinese style

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 15 minutes

Skill level



Serves 4

Simple and healthy home-style Chinese thin rice noodle stir fry

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 shallots, thinly sliced
  • 3 garlic cloves, minced
  • 1 pack thin brown rice noodles (Sen Mee)
  • 6 dried shiitake mushrooms
  • 10 large peeled prawns, cut into large pieces
  • 1/4 head of cabbage, sliced
  • 1 small bunch spring onions, chopped
  • 1 small bunch coriander, chopped
  • 1tbsp vegetable oil
  • 1tbsp light soy sauce
  • 1tbsp Thai fish sauce
  • Pinch chilli powder


  1. Soak brown rice noodles in water in a bowl. In a separate bowl, soak dried shiitake mushrooms. Once mushrooms are soft, slice them.

  2. Fry thinly sliced shallots in oil until light golden brown then set aside on a plate

  3. Fry garlic until fragrant, add prawns, fry for 1 minutes until prawns turn pink, add sliced mushrooms and cabbage. Stir fry for 5 minutes until soft

  4. Season the mixture with 1tbsp fish sauce, 1tbsp soy sauce, a pinch of salt, a pinch of sugar and 1tsp of ground pepper. Add rice noodles to the pan and mix well.

  5. Take of the heat and stir through fried shallots, chopped spring onions and coriander. Sprinkle with chilli powder before serving.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.