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Member recipe

Chocolate Chip Cookies (egg-free)

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Cooking time

Prep: 20 minutes Cook: 15 minutes

Skill level

Easy

Servings

30 cookies

This is an egg-free recipe that makes really nice cookie dough to have with ice-cream, as well as really soft, gooey cookies. This chocolate chip cookie dough will keep quite happily in the refrigerator for a week or so, or you can freeze it in balls and bake to order!

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Ingredients

  • 350g self-raising flour, sifted
  • 100g chocolate chips
  • 170g sweetened condensed milk
  • 225g unsalted butter, softened
  • 225g caster sugar

Method

  1. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

  2. In a large bowl, cream the butter, sugar and condensed milk until light and fluffy. Mix in the flour to a soft dough and then mix in the chocolate chips.

  3. Roll the dough into walnut size balls and place on a baking sheet, flattening them out slightly. Space well apart as they’ll spread! Bake for 12-15 minutes.

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