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  • 350g self-raising flour, sifted
  • 100g chocolate chips
  • 170g sweetened condensed milk
  • 225g unsalted butter, softened
  • 225g caster sugar
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    Method

    • step 1

      Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.
    • step 2

      In a large bowl, cream the butter, sugar and condensed milk until light and fluffy. Mix in the flour to a soft dough and then mix in the chocolate chips.
    • step 3

      Roll the dough into walnut size balls and place on a baking sheet, flattening them out slightly. Space well apart as they’ll spread! Bake for 12-15 minutes.
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