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Chocolate Chip Cookies (egg-free)

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 30 cookies
This is an egg-free recipe that makes really nice cookie dough to have with ice-cream, as well as really soft, gooey cookies. This chocolate chip cookie dough will keep quite happily in the refrigerator for a week or so, or you can freeze it in balls and bake to order!


  • 350g self-raising flour, sifted
  • 100g chocolate chips
  • 170g sweetened condensed milk
  • 225g unsalted butter, softened
  • 225g caster sugar


  • STEP 1
    Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.
  • STEP 2
    In a large bowl, cream the butter, sugar and condensed milk until light and fluffy. Mix in the flour to a soft dough and then mix in the chocolate chips.
  • STEP 3
    Roll the dough into walnut size balls and place on a baking sheet, flattening them out slightly. Space well apart as they’ll spread! Bake for 12-15 minutes.

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