Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate Chip Cookies (egg-free)

By SapphireKT (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 30 cookies
This is an egg-free recipe that makes really nice cookie dough to have with ice-cream, as well as really soft, gooey cookies. This chocolate chip cookie dough will keep quite happily in the refrigerator for a week or so, or you can freeze it in balls and bake to order!


  • 350g self-raising flour, sifted
  • 100g chocolate chips
  • 170g sweetened condensed milk
  • 225g unsalted butter, softened
  • 225g caster sugar


  • STEP 1
    Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.
  • STEP 2
    In a large bowl, cream the butter, sugar and condensed milk until light and fluffy. Mix in the flour to a soft dough and then mix in the chocolate chips.
  • STEP 3
    Roll the dough into walnut size balls and place on a baking sheet, flattening them out slightly. Space well apart as they’ll spread! Bake for 12-15 minutes.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content