Royal Icing

Method

• step 1

  Sieve Icing Sugar

• step 2

  put the egg whites into a clean grease free bowl.

• step 3

  Beat the egg whites whilst adding the icing sugar a little at a time, until it becomes a thick creamy consistancy and standing peaks.

• step 4

  add glycerine and beat in.

• step 5

  spread over cake and use knife to lift peaks.