- Preparation and cooking time
- Serves 1
- 3 Whole Grain Melba Toasts
- Several spoonfuls of Plain Greek Yogurt
- Dark Cocoa Powder
- STEP 1Dunk a melba toast into the coffee then put it in a plate.
- STEP 2Spread some yogurt on the top of the soaked melba toast.
- STEP 3Repeat the same thing for the rest of the melba toasts. Once done dust the top with some dark cocoa powder.