Keeping Mint Sauce

Name: Keeping Mint Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 20
Cuisine: English

Preparation and cooking time
- Prep:10 mins
- Cook:5 mins
- 2/3 weeks standing in the jar.
Easy
Serves 20

Ingredients

STEP 1
Boil the vinegar, sugar and salt
STEP 2
Add mint to mixture as it comes to the boil, and remove from the heat immediately.
STEP 3
Stir well and pour into pre-warmed jar. Leave for 2/3 weeks, then use. No need to refrigerate. If you have leftover mint once the vinegar has been used, you can add more sweet vinegar to the jar.