- STEP 1
Boil the vinegar, sugar and salt
- STEP 2
Add mint to mixture as it comes to the boil, and remove from the heat immediately.
- STEP 3
Stir well and pour into pre-warmed jar. Leave for 2/3 weeks, then use. No need to refrigerate. If you have leftover mint once the vinegar has been used, you can add more sweet vinegar to the jar.