- STEP 1
Slice the onions and garlic, and fry these in the olive oil for 2-3 minutes.
- STEP 2
Add the pork steaks, either cubed or whole and brown these.
- STEP 3
Add the paprika and stock, continuing to fry.
- STEP 4
Slice the peppers and add these to the pan, along with the cream or creme fraiche.
- STEP 5
Add salt and pepper to taste.
- STEP 6
Cook in the pan for around 20 minutes (until everything is knitted together), and then serve with rice.