• Four Pork steaks
  • One onion
  • Three cloves of garlic
  • two peppers
  • two or three tsps of paprika
  • About 150 - 200ml of greek yoghurt or creme fraiche
  • One chicken stock cube and about 100ml of water
  • Olive oil
  • Salt and pepper to taste


  • STEP 1
    Slice the onions and garlic, and fry these in the olive oil for 2-3 minutes.
  • STEP 2
    Add the pork steaks, either cubed or whole and brown these.
  • STEP 3
    Add the paprika and stock, continuing to fry.
  • STEP 4
    Slice the peppers and add these to the pan, along with the cream or creme fraiche.
  • STEP 5
    Add salt and pepper to taste.
  • STEP 6
    Cook in the pan for around 20 minutes (until everything is knitted together), and then serve with rice.

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