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Member recipe

Creamy pork and mushroom casserole

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Cooking time

Prep: 20 minutes Cook: 45 minutes

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Serves 4

An easy-to-prepare, tasty dish that is perfect for cold weather comfort food eating.

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  • One tbsp of olive oil
  • About 500g of pork steaks (cut into chunks)
  • 2 cloves of garlic (chopped)
  • One small onion (chopped)
  • About three rashers of smoked bacon (chopped)
  • A glass of white wine
  • About 100-150g of mushrooms (chopped)
  • A chicken stock cube or similar
  • Flour or cornflour to thicken
  • Salt and pepper
  • About 75g of double cream


  1. Fry the bacon, onions and garlic in the oil, in a pan until soft.

  2. Add the pork and fry till browned slightly.

  3. Add the mushrooms, wine, cream, stock salt and pepper. Mixing it all in gently.

  4. Cook slowly on a low heat, stirring occasionally. This takes about 30 minutes or so to be ready.

  5. Add flour to thicken if needed. Serve with mashed potatoes and green vegetables and carrots.

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