• One tbsp of olive oil
  • About 500g of pork steaks (cut into chunks)
  • 2 cloves of garlic (chopped)
  • One small onion (chopped)
  • About three rashers of smoked bacon (chopped)
  • A glass of white wine
  • About 100-150g of mushrooms (chopped)
  • A chicken stock cube or similar
  • Flour or cornflour to thicken
  • Salt and pepper
  • About 75g of double cream


  • STEP 1
    Fry the bacon, onions and garlic in the oil, in a pan until soft.
  • STEP 2
    Add the pork and fry till browned slightly.
  • STEP 3
    Add the mushrooms, wine, cream, stock salt and pepper. Mixing it all in gently.
  • STEP 4
    Cook slowly on a low heat, stirring occasionally. This takes about 30 minutes or so to be ready.
  • STEP 5
    Add flour to thicken if needed. Serve with mashed potatoes and green vegetables and carrots.

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