- STEP 1
Fry the bacon, onions and garlic in the oil, in a pan until soft.
- STEP 2
Add the pork and fry till browned slightly.
- STEP 3
Add the mushrooms, wine, cream, stock salt and pepper. Mixing it all in gently.
- STEP 4
Cook slowly on a low heat, stirring occasionally. This takes about 30 minutes or so to be ready.
- STEP 5
Add flour to thicken if needed. Serve with mashed potatoes and green vegetables and carrots.