Advertisement

Ingredients

  • 1 dried Chorizo sausage (chopped)
  • 1 tsp of fennel seeds
  • 2 cloves of garlic (chopped)
  • 2 tins of chopped tomatoes
  • 1 sprig of rosemary
  • 1 pack of cooked king prawns
  • Salt and pepper to taste
  • Spaghetti (enough for four)

Method

  • STEP 1
    Chop the chorizo into chunks. Fry with the garlic and fennel seeds.
  • STEP 2
    When the chorizo looks a nice colour, add the tinned tomatoes, rosemary, and salt and pepper. Simmer to bring the ingredients together.
  • STEP 3
    Put the spaghetti in a pan. Bring to the boil and simmer until al dente.
  • STEP 4
    While that is going on, add the prawns.
  • STEP 5
    Serve with the sauce poured over the spaghetti.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement