• 1 dried Chorizo sausage (chopped)
  • 1 tsp of fennel seeds
  • 2 cloves of garlic (chopped)
  • 2 tins of chopped tomatoes
  • 1 sprig of rosemary
  • 1 pack of cooked king prawns
  • Salt and pepper to taste
  • Spaghetti (enough for four)


  • STEP 1
    Chop the chorizo into chunks. Fry with the garlic and fennel seeds.
  • STEP 2
    When the chorizo looks a nice colour, add the tinned tomatoes, rosemary, and salt and pepper. Simmer to bring the ingredients together.
  • STEP 3
    Put the spaghetti in a pan. Bring to the boil and simmer until al dente.
  • STEP 4
    While that is going on, add the prawns.
  • STEP 5
    Serve with the sauce poured over the spaghetti.

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