Name: Chicken in Teriyaki Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Cuisine: Asian
Ingredients: 2 tbsp soy sauce; 2 tbsp toasted sesame oil; 2 tbsp honey; 1 clove of garlic (chopped); Pinch of cayenne pepper (to taste); About 500g of chicken (cut into slices)

Ingredients

2 tbsp soy sauce
2 tbsp toasted sesame oil
2 tbsp honey
1 clove of garlic (chopped)
Pinch of cayenne pepper (to taste)
About 500g of chicken (cut into slices)

Method

STEP 1
Finely chop the garlic and add this to the other ingredients in a bowl.
STEP 2
Chop the chicken and marinade in this sauce for 10 - 20 minutes.
STEP 3
Pour the chicken and sauce into a wok and cook for 15-20 minutes.
STEP 4
Add whatever vegetables you like (eg: broccoli, peppers, etc). Cook until they are to your liking.
STEP 5
Serve with boiled rice and enjoy!

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Chicken in Teriyaki Sauce

Ingredients

Method

Comments, questions and tips

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