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Member recipe

Classic lasangne

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Member recipe by


Serves 6

Classic and tasty

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  • Ingredients:
  • 2 Tsp Vegetable Oil
  • 1 Onion, diced
  • 200g Minced beef, pref lean
  • 1/2 Green pepper, diced
  • 50g Mushrooms, diced
  • 1 can chopped Tomatoes
  • 1 Tblsp Tomatoe puree
  • 1 Tsp Oregano or mixed herbs
  • 1 Tsp Sugar
  • 1 Garlic clove, sliced
  • 1 Aubergine, Thick sliced
  • 200g Ready cooked Lasagne sheets
  • 6 Tbsp Grated Parmesan
  • 1 Tbsp half fat Creme fraiche
  • Equipment:
  • Chopping board
  • Veg Knife
  • Saucepan
  • Wooden Spatular
  • Heatproof Dish (about 20x30cm)
  • Hob and Oven
  • Heat proof mat (recomended)


    1. Prepare the Vegetables. and preheat the oven to 190C/ Gas mark 5
    2. Heat oil in the frying pan and gently fry the minced beef and onion until the meat is browned.
    3. Add the green pepper and mushroom and fry for a further 2 minutes.
    4. Add the tomatos, tomato puree, herbs, sugar and a little water. Bring to the boil and simmer for 20 minutes and season to taste.
    5. Remove from the heat and add the creme fraiche
    6. Pour half the mixture into the base of your heat proof dish. Add a layer of pasta sheets.
    7. Add the rest of the mixture and cover with pasta sheets. sprinkle on the Parmesan.
    8. Put into the oven and bake for 25mins
    9. Remove from the over when it golden brown and bubbling. Put on heat proof mat and serve.

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