• 800 g of fresh or canned chopped tomatoes
  • 2 chopped peppers (red or orange)
  • 1 red onion finely chopped
  • 2 cloves of garlic (minced)
  • 1 tsp of ground cumin
  • 1 tsp of cayenne pepper
  • 1/2 tsp of paprika or smoked paprika
  • 8 large eggs
  • 1/2 bunch of roughly chopped coriander
  • 1/2 spring onion roughly chopped
  • 85 gr of crumbled feta (optional)
  • Olive oil
  • Salt and pepper


  • STEP 1
    Heat a teaspoon or two of olive oil in a deep pan on a medium heat
  • STEP 2
    Place the peppers and onion in the pan and let them cook for 2-3 minutes. Add the garlic, paprika, cayenne pepper, cumin and a sprinkle of salt. Let it cook a further 5 minutes, stirring regularly
  • STEP 3
    Add the tomatoes, stir once again and let it simmer for approximately 10 minutes, stirring regularly
  • STEP 4
    Crack each egg into the pan. Add the crumbled feta at this stage and turn the heat down to low
  • STEP 5
    Let the shakshuka simmer for 7-10 minutes.
  • STEP 6
    Before serving, sprinkle the chopped onion and coriander over the top and season with a little salt and pepper

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