The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Roasted Sweet Pepper Hummus

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
A great lunchtime dish that is simply bursting with health and flavour.


  • 1 can of chick peas
  • 6 small sweet peppers
  • 1 large clove of garlic
  • Desert spoon of olive oil
  • Teaspoon of sea salt


  • STEP 1
    Roast the peppers and garlic clove in the oven for 20 mins on gas mark 200.
  • STEP 2
    Drain the chick peas and put in a blender. Use 1 tablespoon of the water from the can and add that to the blender with the olive oil.
  • STEP 3
    When the peppers and garlic are done, add them to the blender and add the salt. Then hit the switch and blitz until the mixture is smooth. Serve with home made flatbread or pitta.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content