Member recipe
Member recipes are not tested in the GoodFood kitchen.

Beetroot & Spring Onion Superfood Salad

By Kym Vincenti (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2
This colourful beetroot & spring onion salad is given superpowers by the addition of mixed seeds and a garlic yoghurt dressing.
Advertisement

Ingredients

  • 1 Large Cooked Beetroot
  • 4 Spring Onions
  • Salad Leaves
  • Handful of mixed seeds (sunflower, sesame, chia, linseed)

Garlic Yoghurt Dressing

  • 1 Large Cooked Beetroot
  • 4 Spring Onions
  • Salad Leaves
  • Handful of mixed seeds (sunflower, sesame, chia, linseed)
  • Greek Yoghurt
  • 1 Clove of Garlic
  • Sea Salt

Method

  • STEP 1
    Chop and dice the beetroot and cut the spring onions into small pieces, then add both to a salad bowl with the leaves and the seeds.
  • STEP 2
    Put the salt and the garlic into a small bowl and crush together, then add 4 tablespoons of yoghurt and mix.
  • STEP 3
    Pour the dressing into the salad bowl and mix it around to ensure it coats all the ingredients, then serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content