Vegetarian Keema
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 500 gms Minced Meat (Keema)
- 250 gms Peas (Matar)
- 1/2 tsp Turmeric (Haldi)
- 1 tsp Red Chili Powder (Lal Mirchi)
- 1 " chopped Ginger (Adrak)
- 3 Green chilli (Hari mirch)
- 1 tsp Garam Masala
- 3 large Brown Cardamom (Elaichi Moti) crushed
- 1 cup fresh and thick curd Curd (Dahi)
- 1 pinch of Asafetida (Hing)
- 4 tblsp Clarified Butter (Ghee)
- Coriander Leaves (Dhania)
Method
- STEP 1Heat ghee and fry asafetida.
- STEP 2Add salt, green chillies, turmeric and coriander powder.
- STEP 3Add cardomoms and garam masala and simmer.
- STEP 4Then add a cup of hot water.
- STEP 5Cover and cook till the water dries and peas and keema are done.
