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Member recipe

Vegetarian Keema

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Serves 4

With peas

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  • 500 gms Minced Meat (Keema)
  • 250 gms Peas (Matar)
  • 1/2 tsp Turmeric (Haldi)
  • 1 tsp Red Chili Powder (Lal Mirchi)
  • 1 " chopped Ginger (Adrak)
  • 3 Green chilli (Hari mirch)
  • 1 tsp Garam Masala
  • 3 large Brown Cardamom (Elaichi Moti) crushed
  • 1 cup fresh and thick curd Curd (Dahi)
  • 1 pinch of Asafetida (Hing)
  • 4 tblsp Clarified Butter (Ghee)
  • Coriander Leaves (Dhania)


    Heat ghee and fry asafetida. Add salt, green chillies, turmeric and coriander powder. Add cardomoms and garam masala and simmer. Then add a cup of hot water. Cover and cook till the water dries and peas and keema are done.

Comments, questions and tips

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28th Jan, 2012
This isnt vegetarian!
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