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Vegetarian Keema

By ash1666 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
With peas


  • 500 gms Minced Meat (Keema)
  • 250 gms Peas (Matar)
  • 1/2 tsp Turmeric (Haldi)
  • 1 tsp Red Chili Powder (Lal Mirchi)
  • 1 " chopped Ginger (Adrak)
  • 3 Green chilli (Hari mirch)
  • 1 tsp Garam Masala
  • 3 large Brown Cardamom (Elaichi Moti) crushed
  • 1 cup fresh and thick curd Curd (Dahi)
  • 1 pinch of Asafetida (Hing)
  • 4 tblsp Clarified Butter (Ghee)
  • Coriander Leaves (Dhania)


  • STEP 1
    Heat ghee and fry asafetida.
  • STEP 2
    Add salt, green chillies, turmeric and coriander powder.
  • STEP 3
    Add cardomoms and garam masala and simmer.
  • STEP 4
    Then add a cup of hot water.
  • STEP 5
    Cover and cook till the water dries and peas and keema are done.

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