The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Perfect Poached Eggs

By Sherrid555 (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
A simple, straightforward, foolproof recipe that works every time!
Advertisement

Ingredients

  • 2 large free range eggs
  • A splash of malt vinegar

Method

  • STEP 1
    Fill a large pan with water, add a splash of malt vinegar and bring it to the boil
  • STEP 2
    While the water's boiling, crack each egg into a ramekin - this makes it much easier to get them in quickly
  • STEP 3
    Once boiling, use a whisk to swirl the water round quickly, tip both eggs in, set your timer to 2 minutes and leave well alone! Remove the eggs with a slotted spoon and serve...

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content