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Perfect Poached Eggs

By Sherrid555 (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
A simple, straightforward, foolproof recipe that works every time!


  • 2 large free range eggs
  • A splash of malt vinegar


  • STEP 1
    Fill a large pan with water, add a splash of malt vinegar and bring it to the boil
  • STEP 2
    While the water's boiling, crack each egg into a ramekin - this makes it much easier to get them in quickly
  • STEP 3
    Once boiling, use a whisk to swirl the water round quickly, tip both eggs in, set your timer to 2 minutes and leave well alone! Remove the eggs with a slotted spoon and serve...

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