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Honey & Mango Chilli Meatballs
Serves 6
More effort
Total time:
Exciting meatballs with Root Ginger Manuka Honey & Mango!
Skip to ingredients
- 700g lean beef mince
- 4 tablespoons fresh parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon minced chili
- 2 tablespoons New Zealand Honey Co. Manuka Honey With Root Ginger
- 1 cup chopped mango (fresh or canned)
- 1 tablespoon plain flour
1 cup plain flour, for rolling
- 1 cup plain flour, for rolling
1 1/2 cup canola oil for deep frying
- 1 1/2 cup canola oil for deep frying
Method
step 1
Place all of the ingredients in food processor and mix until well blended. The mixture should be firm but mushy like sausage meat.step 2
With a spoon, roll the mix into balls and coat in flour and then set aside on plate.step 3
Slowly heat the oil in a deep frying pan. After a couple of minutes test heat with a sprinkle of flour - if it instantly sizzles, you're ready to go.step 4
Place the meatballs into a frying pan, cook until golden brown and turn over. When both sides are cooked, remove from pan and place on a serving dish.step 5
Serve on their own, or with a dipping sauce of your choice.
