Honey & Mango Chilli Meatballs
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Honey & Mango Chilli Meatballs

By newzealandhoneyco (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 6
Exciting meatballs with Root Ginger Manuka Honey & Mango!
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Ingredients

  • 700g lean beef mince
  • 4 tablespoons fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon minced chili
  • 2 tablespoons New Zealand Honey Co. Manuka Honey With Root Ginger
  • 1 cup chopped mango (fresh or canned)
  • 1 tablespoon plain flour

1 cup plain flour, for rolling

  • 1 cup plain flour, for rolling

1 1/2 cup canola oil for deep frying

  • 1 1/2 cup canola oil for deep frying

Method

  • STEP 1
    Place all of the ingredients in food processor and mix until well blended. The mixture should be firm but mushy like sausage meat.
  • STEP 2
    With a spoon, roll the mix into balls and coat in flour and then set aside on plate.
  • STEP 3
    Slowly heat the oil in a deep frying pan. After a couple of minutes test heat with a sprinkle of flour - if it instantly sizzles, you're ready to go.
  • STEP 4
    Place the meatballs into a frying pan, cook until golden brown and turn over. When both sides are cooked, remove from pan and place on a serving dish.
  • STEP 5
    Serve on their own, or with a dipping sauce of your choice.
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