Merrydown Cider Sorbet

Place all the ingredients, except the rum, into a medium pot. Bring mixture to a boil. Turn down to a simmer and continue to cook until apples become soft (about 10 minutes).

Let the mixture cool slightly, then transfer to a blender. Add rum and puree until smooth. Strain mixture through a sieve into a bowl. Place the bowl in a refrigerator and leave to completely cool (about 2 hours).

Freeze mixture in an ice cream maker according to manufacturer's directions.