Member recipe
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Warm smoked mackerel with cumin seeds & lime

By celinego (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
A tasty meal in any season and very quick and simple. No cookings skills needed as you are simply warming up precooked mackerel.


  • 1 teaspoon cumin seeds
  • half a lime or lemon if preferred


  • STEP 1
    Place 2 mackerel fillets onto a sheet of tinfoil, big enough to then make into a neat parcel.
  • STEP 2
    Squeeze lime or lemon juice over the fillets (to taste)
  • STEP 3
    Sprinkle cumin seeds over the fillets (to taste)
  • STEP 4
    Wrap the foil around the fillets and seal on top and at each end.
  • STEP 5
    Place on a baking tray and pop into a preheated oven at 180 C for approx 10 miins or until warmed through.
  • STEP 6
    Serve with an accompaniment of your choice, e.g., leafy salad, Mediterranean salsa, rustic bread.
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