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Member recipe
Member recipes are not tested in the GoodFood kitchen.

chocolate crunchies

By nelty1970 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 10
healthy snack


  • Serves 10
  • 200g (7oz) dark chocolate, 70% cocoa solids, broken in to chunks
  • 125g (41/2oz) rough oatcakes
  • 50g (2oz) goji berries
  • 50 (2oz) Brazil nuts, roughly chopped
  • 50g (2oz) pumpkin seeds
  • 4 tsp ground mixed
  • 2 tsp ground cinnamon
  • 50g (2oz) hazelnut butter or unsalted peanut butter


  • STEP 1
    Melt the chocolate, stirring occasionally, in a heatproof bowl over a pan of gently simmerimg water, making sure the base of the bowl doesn't touch the water.
  • STEP 2
    Put the oatcakes into a mixing bowl and crumble into small pieces. Stir in the goji berries, nuts, seeds and spices.
  • STEP 3
    . Stir the nut butter into the melted chocolate and mix until fairly smooth. Stir the chocolate mixture into the remaining ingredients, making sure the ingredients are evenly coated.
  • STEP 4
    Spread the mixture over a baking sheet and put in the fridge or freezer to chill and harden. Break into shards or cut into rough pieces when set, ready to serve

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