Member recipe
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By Yoko Kuwaharada (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Yakitori on the left in this picture. "Yakitori" is a kind of skewered food. You eat yakitori with some salt or soy-based sauce that is a mixture of soy sauce, mirin, sake, sugar, and so on. You can eat it at low cost in Japanese pubs. Of course, you can cook it easily at home.


  • 150g of chicken hum
  • 45g of Japanese leek
  • a pinch of salt
  • a pinch of pepper
  • 1 tablespoon of oil


  • STEP 1
    Cut chicken into bite-size chunks.Cut Japanese leek into 2cm pieces.
  • STEP 2
    Put oil into the pan and heat the oil over medium heat.Put chicken and Japanese leek in the pan and fry them for about 7minutes.
  • STEP 3
    Season it with salt and pepper.
  • STEP 4
    Skewer chicken and Japanese leek alternately.
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    Rating: 5 out of 5.1 rating

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