- Preparation and cooking time
- Serves 2
- 150g of chicken hum
- 45g of Japanese leek
- a pinch of salt
- a pinch of pepper
- 1 tablespoon of oil
- STEP 1Cut chicken into bite-size chunks.Cut Japanese leek into 2cm pieces.
- STEP 2Put oil into the pan and heat the oil over medium heat.Put chicken and Japanese leek in the pan and fry them for about 7minutes.
- STEP 3Season it with salt and pepper.
- STEP 4Skewer chicken and Japanese leek alternately.