The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.


A star rating of 5 out of 5.1 ratingRate
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Yakitori on the left in this picture. "Yakitori" is a kind of skewered food. You eat yakitori with some salt or soy-based sauce that is a mixture of soy sauce, mirin, sake, sugar, and so on. You can eat it at low cost in Japanese pubs. Of course, you can cook it easily at home.


  • 150g of chicken hum
  • 45g of Japanese leek
  • a pinch of salt
  • a pinch of pepper
  • 1 tablespoon of oil


  • STEP 1
    Cut chicken into bite-size chunks.Cut Japanese leek into 2cm pieces.
  • STEP 2
    Put oil into the pan and heat the oil over medium heat.Put chicken and Japanese leek in the pan and fry them for about 7minutes.
  • STEP 3
    Season it with salt and pepper.
  • STEP 4
    Skewer chicken and Japanese leek alternately.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating

Sponsored content