![](https://user-images.immediate.co.uk/bbcgoodfood/recipes/member-recipe/member-recipe-image/70ff2ffa-a21f-4657-bc2e-c6a1bd9642c5.jpeg?quality=90&resize=556,505)
Yakitori
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 150g of chicken hum
- 45g of Japanese leek
- a pinch of salt
- a pinch of pepper
- 1 tablespoon of oil
Method
- STEP 1Cut chicken into bite-size chunks.Cut Japanese leek into 2cm pieces.
- STEP 2Put oil into the pan and heat the oil over medium heat.Put chicken and Japanese leek in the pan and fry them for about 7minutes.
- STEP 3Season it with salt and pepper.
- STEP 4Skewer chicken and Japanese leek alternately.