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  • 150g of chicken hum
  • 45g of Japanese leek
  • a pinch of salt
  • a pinch of pepper
  • 1 tablespoon of oil
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    Method

    • step 1

      Cut chicken into bite-size chunks.Cut Japanese leek into 2cm pieces.
    • step 2

      Put oil into the pan and heat the oil over medium heat.Put chicken and Japanese leek in the pan and fry them for about 7minutes.
    • step 3

      Season it with salt and pepper.
    • step 4

      Skewer chicken and Japanese leek alternately.
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