- STEP 1
Cut the carrot and potato diagonally, rolling. Cut the onion into wedges. Cut Abura-age (deep-fried bean curd) into 3cm.
- STEP 2
Heat the oil(1tbsp) in a frying pan on a medium heat. Fry the carrot and onion in a frying pan on medium heat for 3minutes or until the onion turns transparent.
- STEP 3
Add the potato and oil(1/3tbsp), and fry for 3 minutes. Pour water into the frying pan, cover and cook for 3 minutes.
- STEP 4
Add the Abura-age (deep-fried bean curd), then add shirodashi, sake and sugar, cover and cook for 5 minutes. After adding the soy sauce, cover and cook for 2 minutes, then take off the heat.