Nikujyaga (arrangement for vegetarians)
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 2 potatoes
- 1 carrot
- 1/2 onions
- 2 Abura-age(10cm×18cm)
- 200ml water
- 4/3 tablespoons of rice oil
- 2 tablespoons of shirodashi
- 3/2 tablespoons of sake
- 3/2 tablespoons of sugar
- 3/2 teaspoons of soy sauce
Method
- STEP 1Cut the carrot and potato diagonally, rolling. Cut the onion into wedges. Cut Abura-age (deep-fried bean curd) into 3cm.
- STEP 2Heat the oil(1tbsp) in a frying pan on a medium heat. Fry the carrot and onion in a frying pan on medium heat for 3minutes or until the onion turns transparent.
- STEP 3Add the potato and oil(1/3tbsp), and fry for 3 minutes. Pour water into the frying pan, cover and cook for 3 minutes.
- STEP 4Add the Abura-age (deep-fried bean curd), then add shirodashi, sake and sugar, cover and cook for 5 minutes. After adding the soy sauce, cover and cook for 2 minutes, then take off the heat.
