Fruity scones

Method

• step 1

  Pre-heat the oven to about 220C.

• step 2

  Put the flour and margarine in a bowl and rub with your fingers to make breadcrumbs.

• step 3

  Then add your 50g of raisins and 50g of sugar and mix them together.

• step 4

  Add the milk gradually and mix with a blunt knife until it forms a soft dough

• step 5

  Then bring your soft dough in to a ball. Remember don't handle the mixture too much!

• step 6

  Roll the dough out , so it is about 1.5 cm high.

• step 7

  Then with a cutter cut out the scones and place onto a baking tray and cook for about 10-15 minutes.

• step 8

  Then leave to cool on a cooling rack.

• step 9

  Then you can enjoy your lovely fruity scones,