• 250g of self raising flour
  • 50g of margarine
  • 125ml of milk
  • 50g of raisins
  • 50g of sugar


  • STEP 1
    Pre-heat the oven to about 220C.
  • STEP 2
    Put the flour and margarine in a bowl and rub with your fingers to make breadcrumbs.
  • STEP 3
    Then add your 50g of raisins and 50g of sugar and mix them together.
  • STEP 4
    Add the milk gradually and mix with a blunt knife until it forms a soft dough
  • STEP 5
    Then bring your soft dough in to a ball. Remember don't handle the mixture too much!
  • STEP 6
    Roll the dough out , so it is about 1.5 cm high.
  • STEP 7
    Then with a cutter cut out the scones and place onto a baking tray and cook for about 10-15 minutes.
  • STEP 8
    Then leave to cool on a cooling rack.
  • STEP 9
    Then you can enjoy your lovely fruity scones,

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