- STEP 1
Chop the onion and bacon if using. Add oil to a pan and add the onion. Cook for about 5 minutes until starting to go soft and bacon cooked. Add the garlic paste and mixed herbs and cook for another minute.
- STEP 2
Add the red wine and reduce for another 5 minutes. Then mix in the sun-dried tomato paste and cook for another minute.
- STEP 3
Add the Tin Tomatoes and Tomato Puree and give a good stir. Leave to gently simmer for 10 minutes or set aside for later. You can add some water to loosen if needed.
- STEP 4
Cook the pasta as recommended drain and add to the sauce and give it a good mix. Serve with grated cheese. You can melt the cheese under the grill on top of the pasta if preferred.