• 1 Onion
  • 3 tbsp Sundried Tomato Paste
  • 1/2 tbsp Garlic Paste
  • 100ml Red Wine
  • 4 Slices Bacon (optional)
  • 1/2 tbsp Mixed Herbs
  • 1 Tin Chopped Tomato
  • 1 tbsp Olive Oil
  • 1 tbsp Tomato Puree
  • Pasta
  • Cheddar Cheese (Optional)


  • STEP 1
    Chop the onion and bacon if using. Add oil to a pan and add the onion. Cook for about 5 minutes until starting to go soft and bacon cooked. Add the garlic paste and mixed herbs and cook for another minute.
  • STEP 2
    Add the red wine and reduce for another 5 minutes. Then mix in the sun-dried tomato paste and cook for another minute.
  • STEP 3
    Add the Tin Tomatoes and Tomato Puree and give a good stir. Leave to gently simmer for 10 minutes or set aside for later. You can add some water to loosen if needed.
  • STEP 4
    Cook the pasta as recommended drain and add to the sauce and give it a good mix. Serve with grated cheese. You can melt the cheese under the grill on top of the pasta if preferred.

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